Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chorizo stuffed poblano peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Slice poblano peppers lengthwise, keeping the stem intact and remove seeds.

Chorizo Stuffed Poblano Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chorizo Stuffed Poblano Peppers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Prepare 6 poblano peppers
2. Prepare 1 lb ground chorizo sausage
3. Prepare 16 oz shredded mexican blend cheese
4. Make ready 1/4 cup diced spanish onion
5. Prepare 1 can red enchilada sauce

A piece of advice, never read the label when you are eating chorizo. I mean I knew it was made of things I didn't want to think about and definitely knew it wasn't healthy, but it's a whole different story when you have to come face to face with it. These Chorizo Stuffed Poblano Peppers Recipe is so easy to make and it creates the most wonderful smell in your kitchen. You can adjust the heat to A poblano pepper is a mild chili pepper.

Instructions to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

It is hotter than a green pepper but not as hot as a jalapeno. Their heat level is about half the heat of the mildest. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version! I can't promise that I will stop posting Southwest-inspired dishes.

So that’s going to wrap this up with this special food chorizo stuffed poblano peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!