Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dirty rice with andouille sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dirty Rice With Andouille Sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dirty Rice With Andouille Sausage is something which I have loved my entire life.

This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.

To begin with this recipe, we must prepare a few ingredients. You can cook dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dirty Rice With Andouille Sausage:

1. Take 2 cup brown rice
2. Take 5 cup chicken stock, divided
3. Get 1 packages (13.5 oz) andouille chicken sausage, sliced
4. Take 1 tbsp olive oil
5. Get 1 large onion, chopped
6. Take 1 green pepper, diced
7. Prepare 2 celery ribs, diced
8. Take 2 clove garlic, minced
9. Take 1/4 cup fresh flat leaf parsley, chopped

Cook the livers in the oil, mash. Dirty Rice with Beans & Andouille Sausage. Brown sausage coins on both sides and set aside. We recently really enjoyed this recipe for Dirty Rice with Beans and Andouille Sausage.

Instructions to make Dirty Rice With Andouille Sausage:

1. In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
2. Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
3. Add pepper, celery, garlic, onion & remaining broth.
4. Cover & simmer for 5 minutes.
5. Add hot rice to sausage mixture.
6. Sprinkle with parsley.

Super simple to prepare and easily something that can be tackled in between assisting with homework during weeknights. Slice the andouille sausage into thin coins on the bias. Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Dirty rice is a traditional Cajun or Creole dish named for the color it takes on, thanks to key ingredients like chicken giblets and liver.

So that’s going to wrap this up with this exceptional food dirty rice with andouille sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!