Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Burritos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smothered Burritos is something that I have loved my whole life.

Heat a large skillet over medium-high heat. In a small bowl, mix enchilada sauce and salsa verde. Cook beef, onion, and green pepper until beef is browned and onion is translucent.

To get started with this recipe, we must first prepare a few components. You can have smothered burritos using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Burritos:

1. Take 1 lb ground beef, cooked and drained
2. Get 1 can refried beans
3. Get 1/2 cup uncooked white rice
4. Make ready 8 large tortillas
5. Get 1 packages taco seasoning
6. Take 28 oz red enchilada sauce
7. Get 1 shredded cheddar
8. Prepare 1 sour cream

Mix the remaining beef mixture with cream of chicken soup and sour cream. These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! Then smothered in homemade chili gravy and even more cheese! These easy smothered burritos will quickly become a favorite dinner!

Instructions to make Smothered Burritos:

1. Preheat oven to 375°F
2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
3. Add rice and simmer until rice is fully cooked and juice is absorbed.
4. Add beans to the rice and meat and heat thoroughly
5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
7. Cover burritos with remaining sauce and top with cheese.
8. Bake for 20 minutes. Serve with sour cream. Enjoy!

These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. As you can see, these burritos are covered with a spicy gravy. This style of burrito goes by several different names—smothered burrito, wet burrito and enchilada-style burrito. This recipe is home cooking at its best. I won't lie, these enchiladas are a labor of love.

So that is going to wrap it up for this exceptional food smothered burritos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!