Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves.

coconut vanilla rum pound cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. coconut vanilla rum pound cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make coconut vanilla rum pound cake:

1. Get 1/2 lb butter
2. Get 1/2 cup vegetable shortening
3. Prepare 3 cup sugar
4. Prepare 5 eggs
5. Make ready 3 cup All purpose flour-also some for pan dusting
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp baking powder
8. Make ready 1 cup milk
9. Make ready 1 tsp vanilla extract
10. Get 3 tsp Rum extract
11. Get 1/4 cup sweetened coconut flakes

This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. Creamy Vanilla Frosted Coconut Pound Cake an Easy, Moist perfect anytime Sweet Loaf.

Steps to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

A Creamy Vanilla Frosting with a sprinkling of grated coconut makes it the tastiest. This pound cake recipe is one of our family's favorite gluten free cakes. The texture of these mini cakes is perfectly dense with a delicate crumb. There is a slight hint of coconut that adds to the richness of these little vanilla cakes. The glaze adds a little extra sweetness, but these are also great.

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