Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. This vanilla pound cake is classic in all the best ways.

Vanilla Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vanilla Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake:

1. Get 3 cups Cake Flour, sifted
2. Take 1 cup or 2 sticks of softened butter
3. Take 4 eggs room temperature
4. Get 2 teaspoons vanilla extract
5. Get 1 cup heavy whipping cream
6. Prepare Bundt cake pan
7. Make ready Mixer
8. Make ready 1 cup Granulated sugar
9. Take Crisco
10. Make ready Flour

Vanilla Pound Cake Recipe - So Addictive! It's tender and rich with a moist and dense texture. Looks beautiful, tastes heavenly, and holds up to the toppings without feeling heavy. This is a classic cake that can be eaten plain or with a dusting of powdered sugar.

Steps to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

Try topping it with fresh berries and whipped cream or ice cream- so good! A very easy, sinfully good pound cake. Vanilla Pound Cake should be somewhat dense, but also meltingly tender and butt-er-ayyyyy. I think those qualities are what makes it so addictively delicious. Here's one of my all-time favorite cake recipes.

So that’s going to wrap this up for this exceptional food vanilla pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!