Step-by-Step Guide to Make Homemade Mins yummy enchilada casserole

Rachel Haynes   24/09/2020 13:28

Mins yummy enchilada casserole
Mins yummy enchilada casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mins yummy enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.

Mins yummy enchilada casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mins yummy enchilada casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mins yummy enchilada casserole:
  1. Prepare 1 lb ground beef
  2. Get 1 medium onion, chopped
  3. Get 1 can red or green enchilada sauce (your choice mine was red)
  4. Prepare 1 can rotel
  5. Get 1 can refried beans
  6. Make ready 3 large flour tortillas (wheat or corn will work also)
  7. Prepare 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
  8. Make ready 1 tsp ground black pepper (or to taste)
  9. Prepare 1 tsp garlic powder (or to taste)
  10. Take 1 tbsp taco seasoning (or to taste)
  11. Prepare 2 cup spanish rice (i use the boxed stuff but you can make your own)

By continued use, you agree to our privacy policy and accept our use of such cookies. This dish is yummy. if you guys wanna see this video in the making let me know on the comments below. Enchilada Casserole recipe: This yummy casserole is something the whole family will enjoy! It's a big hit at potluck dinners as well!

Instructions to make Mins yummy enchilada casserole:
  1. preheat oven to 350°
  2. brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside.
  3. cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
  4. then add some enchilada sauce to bottom of baking dish
  5. spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up
  6. next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
  7. then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
  8. add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
  9. finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
  10. you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!

It is so easy and you can add just about anything you want to the burger mix! We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Enchilada casserole bake with peppers and black beans. I have been recreating the veggie enchilada casserole at home, and it's incredibly easy.

So that’s going to wrap it up with this special food mins yummy enchilada casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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