Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy egg drop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Looking For Egg Drop Soup Mix? We Have Almost Everything On eBay. You can add the cornstarch to help keep the eggs in larger lumps in the soup.

Easy Egg Drop Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Egg Drop Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Egg Drop Soup:

1. Make ready 4 cups chicken broth or stock
2. Take 2-3 tbs cornstarch (based on how thick you like it)
3. Get 1/2 tsp ground ginger
4. Get 1/4 tsp ground turmeric
5. Take 1/4 tsp garlic powder
6. Prepare 3 eggs
7. Prepare 2 green onions - sliced on a bias (optional)
8. Take 1 tsp Sesame oil (optional)

Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions. How to Make Egg Drop Soup. Like I said, this recipe is so simple and can easily be made at home.

Instructions to make Easy Egg Drop Soup:

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

I made this today and it's perfect! Thanks for the recipe, I have been looking for the perfect egg drop soup recipe forever, and now I'm satisfied. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.

So that is going to wrap this up with this special food easy egg drop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!