Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted.

Mexican Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mexican Stuffed Shells is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Shells:

1. Get 10 Shells
2. Get 1 lb Ground Beef (I used turkey)
3. Get 1 cup Salsa
4. Make ready 1 can Enchilada Sauce (10 oz)
5. Take 1 envelope Taco Seasoning
6. Take 1 cup Cheddar Cheese
7. Get 1/2 cup Mozzarella Cheese
8. Get 1/2 Onion
9. Prepare 2 oz Cream Cheese

This recipe so easy and loved by the whole family! Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with. This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection.

Instructions to make Mexican Stuffed Shells:

1. Preheat oven to 350°F.
2. Boil shells until al dente.
3. Brown ground beef and onions.
4. Add taco seasoning when it is browned.
5. In a separate bowl mix together enchilada sauce and salsa.
6. Add cream cheese to the ground beef.
7. Put salsa mixture at the bottom of a baking dish.
8. Assemble shells.
9. Put the rest of the salsa mixture over top.
10. Bake in oven for 30 mins.
11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
12. Serve and enjoy!

A fun twist on classic stuffed shells that the whole family will love! Stuffed shells are a family favorite in my house, including chicken alfredo stuffed shells and pizza stuffed shells. How to make Mexican stuffed shells. Scroll down for the printable Mexican stuffed shells recipe. Boil pasta according to package and drain.

So that’s going to wrap it up for this exceptional food mexican stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!