Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg drop soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg drop soup is something which I have loved my whole life.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop soup:

1. Prepare 6 cups water
2. Get 6 bouillon cubes chicken
3. Get 2 large eggs
4. Get 2 tablespoons soy sauce
5. Prepare To taste black pepper
6. Make ready Chopped mushrooms (optional)
7. Get Chopped green onions (optional)

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Instructions to make Egg drop soup:

1. Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
2. If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
3. In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
4. Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
5. Pour the soup into a bowl and garnish with green onions.
6. Enjoy!

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that’s going to wrap this up for this exceptional food egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!