Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chicken enchilada casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green chicken enchilada casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green chicken enchilada casserole is something which I’ve loved my whole life.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. How to Make Chicken Enchilada Casserole. Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night!

To get started with this recipe, we have to prepare a few ingredients. You can have green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green chicken enchilada casserole:

1. Prepare tomatillo salsa
2. Get 16 tomatillos
3. Get 1/4 large onion
4. Take 2 garlic cloves
5. Get 1 tbsp salt
6. Get 1 cup water
7. Take 2 dash ground cumin
8. Take 1 tsp black pepper
9. Take dash vinegar
10. Prepare chicken
11. Prepare 5 cup Homemade chicken broth, canned chicken broth, or water
12. Prepare 10 piece chicken, thighs and legs shredded
13. Take 1/2 bunch cilantro
14. Make ready 1 1/2 lb monterey jack cheese
15. Take 1 packages corn tortillas

Sprinkle on a thin layer of cheese. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Chicken - Chicken breast that's been cooked. Shred it up for this casserole.

Steps to make Green chicken enchilada casserole:

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
6. Bake at 400 for 35 minutes.

Easiest thing to do is buy a rotisserie chicken and shred it up. Flour tortillas - Traditionally enchiladas are made with corn tortillas but I have always preferred flour tortillas because I like how soft they are. If you prefer the more version you can substitute corn tortillas for flour tortillas. Since corn tortillas are smaller you will need a few more than are listed in the recipe to cover each layer. How To Make A Chicken Enchilada Casserole: To make this chicken enchilada casserole, simply: Cook your filling: Sauté the onion and pepper until soft.

So that’s going to wrap it up for this exceptional food green chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!