Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Drop Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:

1. Prepare 4 cup water
2. Get 3 chicken bouillon cubes
3. Take 1/4 cup water
4. Make ready 2 tbsp corn starch
5. Make ready 2 eggs, beaten
6. Make ready 1/2 tsp sesame oil
7. Take 2 stock green onions, finely diced

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Instructions to make Egg Drop Soup:

1. Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
2. Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
3. Add sesame oil to the pot as well.
4. Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
5. Top with diced green onions, enjoy!

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap this up with this exceptional food egg drop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!