Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hj's Slow Cooker Split Pea Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Make ready Soup mix
2. Prepare Dried green split peas.
3. Take Ham hocks, or 2 cups diced ham
4. Prepare Carrots, peeled and sliced.
5. Take Onion. Chopped
6. Make ready Ribs of celery plus leaves. Chopped.
7. Take Garlic. Minced.
8. Make ready Bay leaf
9. Get Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Prepare Seasoned salt
11. Take Black pepper
12. Make ready Hot water
13. Prepare Optional but delicious
14. Make ready Andouille Sausage cut into 1/4" rounds

Steps to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

So that’s going to wrap it up for this special food hj's slow cooker split pea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!