Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop tofu soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken.

Egg drop tofu soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg drop tofu soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop tofu soup:

1. Take 4 eggs
2. Get 1 cup tofu ,cubed
3. Prepare 1/2 cup mushrooms, sliced
4. Take 1/4 cup bean sprouts (optional)
5. Prepare 6 cups vegetable or chicken stock
6. Take 2 tbsp miso
7. Take 1 tbsp soy sauce
8. Make ready 8 peppercorns
9. Make ready 4-6 cloves
10. Take 2 star anise
11. Prepare 1 cinnamon stick
12. Get 1 1/2 inch ginger sliced
13. Take salt
14. Make ready chopped spring onions to garnish

The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.

Instructions to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang).

So that’s going to wrap this up with this exceptional food egg drop tofu soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!