Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican style smothered pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to Cook Smoked Pork Chops Mexican Style. How to Make Mexican Style Pork Chops. Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand. · Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.

Mexican style smothered pork chops is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican style smothered pork chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican style smothered pork chops:

1. Get 1 packages pork chops
2. Prepare 1 can green enchilada sauce
3. Get 1 cup chunky salsa
4. Prepare 1 onion, sliced
5. Make ready 1 green bell pepper, sliced
6. Take 1 packages mushrooms, sliced
7. Take 2 tbsp butter
8. Prepare 1 tbsp garlic
9. Prepare 1 cup cheese
10. Prepare 1 cilantro

Pork chops come from the loin of the pig, which can be roasted whole or cut into. Smoked pork chops can be cooked in many several recipes, not just pan fried. This recipe is a very popular way to cook smoked pork chops in México because almost everyone has at home all the ingredients in their kitchen: tomatoes, onion, garlic and canned chipotles. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Instructions to make Mexican style smothered pork chops:

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
2. In medium bowl mix enchilada sauce and salsa
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week!

So that’s going to wrap it up for this special food mexican style smothered pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!