Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Best Victorian Tea Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Best Victorian Tea Cakes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Prepare 1 Cup sugar
3. Make ready 1 large egg
4. Make ready 1 teaspoon baking powder
5. Get 1/2 teaspoon baking soda
6. Get 1/4 teaspoon salt
7. Take 1/4 teaspoon nutmeg
8. Make ready 1/4 teaspoon vanilla
9. Make ready 1/2 teaspoon lemon extract
10. Take 2 1/4 C flour
11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Take Buttermilk
13. Get 1/2 cup milk
14. Take 2 teaspoons white vinegar
15. Make ready Optional Glaze
16. Make ready 3 C confectioners sugar
17. Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready 1 teaspoon lemon extract

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Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

Tea became the nation's beverage during Queen Victoria's reign. Lower taxes on tea and the At best, adulterated tea would be recycled leaves dried and sold on to vendors by unscrupulous maids. Afternoon tea treats, made by Sam. Delicate cakes showed how refined a hostess was, and were a. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding.

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