Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Make ready enchiladas
2. Get 1 lb ground beef
3. Make ready 2 cup shredded cheddar cheese
4. Prepare 12 each white corn tortillas
5. Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
6. Prepare 1/2 cup olive oil (to fry tortillas)
7. Prepare enchilada sauce
8. Take 1 envelope enchilada sauce seasoning (I use lawrys)
9. Take 29 oz can of tomato sauce
10. Get optional toppings
11. Make ready 1 can black olives
12. Prepare 1/2 cup chopped onion

Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Pour in the red sauce, chicken broth, cilantro, salt and pepper.

Instructions to make Enchiladas:

1. Gather ingredients
2. In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
3. In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
4. Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
5. After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
6. Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
7. Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.

Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese.

So that’s going to wrap this up for this exceptional food enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!