Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tres leches cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tres Leches Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tres Leches Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. Tres Leches Cake has a soft and ultra-moist crumb.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tres leches cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tres Leches Cake:

1. Take Cake Base
2. Prepare 1 cup all-purpose flour
3. Take 1 1/2 tsp baking powder
4. Get Pinch salt
5. Take 5 eggs
6. Take 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
7. Prepare 1 tsp vanilla extract
8. Prepare 1/3 cup milk
9. Get Cake syrup
10. Make ready 12 oz evaporated milk
11. Make ready 14 oz condensed milk
12. Get Little more than 1/4 cup heavy cream
13. Prepare Whipped Cream Frosting
14. Make ready 1 cup heavy cream
15. Get 2 1/2 tbsp powdered sugar
16. Prepare 1 tsp vanilla extract

Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. Tres Leches Cake should also be topped with a maraschino cherry.

Instructions to make Tres Leches Cake:

1. Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
2. Separate egg white and yolks.
3. Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
4. Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
5. Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
6. Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
7. Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
8. Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
9. Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
10. While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
11. Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
12. Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
13. Spread the whipped cream frosting on top of the cake. Decorate with strawberries

Guys, you'll love Tres Leches Cake. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks.

So that is going to wrap this up with this special food tres leches cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!