Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day.

Chicken egg drop soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken egg drop soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken egg drop soup:

1. Prepare 3 cups chicken stock
2. Prepare 1/2 cup chicken shreds from stock
3. Prepare 2 eggs
4. Get to taste Salt
5. Get to taste Pepper
6. Take 1 spring onion greens
7. Prepare 1 tsp oil/butter
8. Take 1 tsp cornflour
9. Make ready 1 pinch turmeric

My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook.

Steps to make Chicken egg drop soup:

1. Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
2. Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
3. Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.

Great as a light meal or. Cook the chicken: Put the chicken into a large pot and cover it with water. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic!

So that is going to wrap it up for this exceptional food chicken egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!