Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg drop soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Drop soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg drop soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Drop soup:

1. Take 4 cups chicken stock
2. Prepare 1 egg beaten
3. Prepare 1 packet tomato noodles soup mix
4. Prepare 1 cup chicken cooked shredded
5. Make ready 1 tbsp vinegar
6. Get 1 tsp green chill sauce
7. Get 1/2 tsp soya sauce
8. Take 1/4 tsp black pepper
9. Prepare 1/2 tsp salt
10. Make ready 1/4 cup spring onions finely sliced to garnish

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Instructions to make Egg Drop soup:

1. Put the stock in a saucepan and heat gently, sprinkle the soup mix over it and stir to prevent lumps bring to a boil cook for 5 minutes then stir in the chicken
2. Add the beaten egg slowly in a thin stream while stirring the hot soup cook for 2 minutes
3. Season with vinegar, chill sauce,soy sauce,salt and pepper
4. Pour the soup into the bowls and garnish with the spring onions serve hot

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

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