Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetables egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetables egg drop soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetables egg drop soup is something which I have loved my whole life. They’re nice and they look fantastic.

In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I'd like bring the egg drop soup to. The northern Chinese soup is versatile too; omit the chicken to make it vegetarian, or add fresh water chestnuts for more texture.

To get started with this particular recipe, we must prepare a few components. You can cook vegetables egg drop soup using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables egg drop soup:

1. Take 2 tbsp chopped beans
2. Make ready 2 tbsp chopped capsicum
3. Take 2 tbsp chopped spring onion
4. Get 1 tbsp grated carrot
5. Prepare 1 tbsp chopped coriander
6. Take 1 egg
7. Take 1 tbsp cornflour
8. Take 1 tsp chopped garlic
9. Get 1/2 tsp garlic paste
10. Take 1 tsp green chilli sauce
11. Prepare 1 tsp black pepper powder
12. Prepare 2 cups water
13. Make ready 1 pinch MSG
14. Take 1 Knorr Veg cube flavouring
15. Get 1 tsp butter

There's a lot of leeway in the soup if you want to add vegetables, proteins, or other flavors. Experiment with flavorings like ginger or star anise, which just need to. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I had never had egg drop soup and it was good.

Steps to make Vegetables egg drop soup:

1. Chop all vegetables finely.Heat butter and add chopped garlic.Fry till golden brown.Add all the vegetables.Toss and add water.Bring to boil.Add little garlic paste,MSG,Knorr veg flavouring cube, 1 tsp chilli sauce and boil.Add cornflour paste.When the soup thickens,add a beaten egg through a strainer.Bring to boil.Garnish with chopped coriander leaves.Serve hot.

I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at home.

So that is going to wrap it up with this exceptional food vegetables egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!