Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red cheese enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Cheese Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Cheese Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

Restaurant-Style Red Cheese Enchiladas Recipe - An Old Family Favorite Recipe That Is Simply The Best. Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree. Top the enchiladas with the onion and jalapeños, and serve warm with.

To begin with this recipe, we have to prepare a few components. You can cook red cheese enchiladas using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Cheese Enchiladas:

1. Make ready 1 olive oil
2. Make ready tortillas
3. Prepare can parmesan cheese
4. Make ready 1/2 onion, chopped
5. Take 1 can Red Enchilada sauce

Stacked red chile cheese enchiladas with a fried egg is something you'll only find in New Mexico. Perfect for any meal of the day and guaranteed to set your taste buds on fire! A couple of weeks ago I posted a recipe for Huevos Rancheros and included my recipe for red chile sauce. I always double or triple the recipe when I make the sauce because I use red chile sauce in.

Steps to make Red Cheese Enchiladas:

1. Put oil in pan, and fry tortillas on each side for about 10 seconds.
2. Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
3. Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
4. One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
5. Last but not least, ROLL IT UP 😊

First you need to prep the corn tortillas. Put them on a plate to cool. It 's easier to prep all of the corn tortillas first and then assemble. Sprinkle with the remaining grated cheese. I recall often eating these chicken enchiladas with very little cheese on.

So that is going to wrap it up with this special food red cheese enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!