Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy egg-drop soup with boiled chicken broth. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. In a small bowl, combine the cornstarch and water. Stir into the boiling broth until thickened.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Prepare 600 ml Cooking liquid from boiling chicken
2. Take 1 Egg
3. Prepare 1 dash Pepper
4. Prepare 1 Salt
5. Take 1 Katakuriko slurry

If you can boil water and scramble eggs, you can make egg drop soup. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

Instructions to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
7. You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
8. Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
9. Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
10. Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions. Therefore, freeze the broth and add the eggs when necessary before serving. This will make for the best reheated soup! My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

So that is going to wrap it up with this exceptional food fluffy egg-drop soup with boiled chicken broth recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!