Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) is something which I’ve loved my entire life. They are nice and they look wonderful.

I would like to share with you my ube (purple yam custard cake). The combination of the taste is really good! UBE CHEESE PANDESAL with UBE HALAYA

To get started with this particular recipe, we have to first prepare a few components. You can have filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):

1. Make ready Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk
2. Get Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder
3. Take Frosting: 1 bottle of Ube Halaya Jam (Purple Yam)

Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines. Baguio's Good Shepherd Convent has shared its ube halaya recipe, and we tried it. These Custard-Filled Buns Are What You Deserve For Merienda.

Instructions to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):

1. Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar.
2. Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge.
3. Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside.
4. Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently.
5. Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half.
6. Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️

Chiffon Cake with Cream-O Buttercream Recipe. Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated The good news is this: not matter how your pronounce it, ube halaya is a deliciously simple dessert Ube halaya can be enjoyed as cakes much like you would enjoy leche flan, but you can also use them in a. Red Ribbon Ube Overload - Filipino Purple Yam Chiffon Cake From Scratch Ube halaya is made using purple yam also known as ube. Make this Filipino inspired jam in your slow cooker or Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a.

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