Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wisconsin split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wisconsin Split Pea Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wisconsin Split Pea Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wisconsin Split Pea Soup:

1. Take Dried split peas
2. Prepare Water
3. Take Meaty hambone (or one cup chopped cooked ham)
4. Make ready Chopped onion
5. Get Each: diced carrot, celery and potato
6. Take Parsly
7. Make ready Pepper
8. Make ready Each: garlic salt and marjoram
9. Prepare Salt

Steps to make Wisconsin Split Pea Soup:

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
4. Source: Taste of Home 2002 cookbook

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