Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, school lunch style egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Restaurant Style Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

School Lunch Style Egg Drop Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. School Lunch Style Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make School Lunch Style Egg Drop Soup:

1. Take 1500 ml Water
2. Make ready 7 Consomme soup stock cubes
3. Take 1 large can Canned corn
4. Make ready 4 Eggs
5. Take [For katakuriko slurry]
6. Make ready 1 tbsp Katakuriko
7. Make ready 1 tbsp Water

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's version (maybe The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed.

Steps to make School Lunch Style Egg Drop Soup:

1. In a pot, add water and consomme cubes and bring to a simmer.
2. When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
3. When the soup starts boiling, add the katakuriko slurry, stirring continuously.
4. Bring back to a boil and add the beaten eggs.
5. Stir lightly and turn off the heat.

Super rich and satisfying, this egg drop soup recipe is great for a quick lunch or end of day pick-me-up. With not all kids heading back to school or schools moving to a hybrid model, you may need some lunch inspiration. There are only so many times you can serve PB&J before the groans begin. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. substituted chives with green onion, and it came out great! its my daughters favorite soup and she was so happy I've made it. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

So that’s going to wrap this up with this special food school lunch style egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!