Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, with spinach egg drop soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With Spinach Egg Drop Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. With Spinach Egg Drop Soup is something that I’ve loved my whole life.

To make this spinach egg drop soup, I first sauteed spinach and garlic, then add carrots and tomato sauce. For the egg drop, I beat whole eggs with some water and slowly add it to the hot soup, whisking constantly. Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix.

To get started with this particular recipe, we must first prepare a few components. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make With Spinach Egg Drop Soup:

1. Prepare 1 Egg
2. Prepare 4 leaves Spinach
3. Take 400 ml Water
4. Take 2 tbsp Chicken soup stock granules
5. Prepare 1 tbsp Katakuriko

Yes, I said soup for breakfast. It's actually the most popular breakfast in Asia. This soup tastes light and savory. It gives you a warm and cozy feeling.

Instructions to make With Spinach Egg Drop Soup:

1. Add chicken soup stock granules into hot water, and bring to a boil.
2. Add the bite-sized spinach.
3. Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
4. It became really thick, but it's delicious.

Compared to my corn egg drop soup with a thicker soup consistency & fine delicate egg flowers, this spinach version is more soupy with larger egg "ribbons". The main ingredients pictured above (not actual amount) are simple stuff such as tomato, garlic, ginger, egg and corn starch. Add chicken stock, tomato, garlic and ginger to a pot. Stir in cornstarch slurry to thicken the soup slightly. Dish out cooked spinach into serving bowl(s).

So that’s going to wrap this up for this special food with spinach egg drop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!