Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy egg drop soup with corn & onion. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Egg Drop Soup with Corn & Onion is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fluffy Egg Drop Soup with Corn & Onion is something that I have loved my entire life.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat. #SivaMadhu #Sweetcornsoup #Cookingwithkids #Eggdrop Having kids along and cooking looks more fun 😄 They surprised us by communicating and interacting with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy egg drop soup with corn & onion using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Egg Drop Soup with Corn & Onion:

1. Take 1 as much (to taste) Frozen sweet corn kernels
2. Get 1/2 medium Onion
3. Take 1 Egg
4. Take 4 tsp per 600 ml Chicken stock granules
5. Take 1 to 2 teaspoons Mentsuyu
6. Take 1 Katakuriko slurry

Perfect on a cold winter day. I can never have enough of sweet corn soup. Sweet corn soup, hot & sour soup are my favorite soups in the entire world. Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants.

Instructions to make Fluffy Egg Drop Soup with Corn & Onion:

1. Cut the onion into 1 cm wide wedges, then cut in half.
2. Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
3. Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
4. Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!
5. When the egg is fluffy it's done. It's important not to overcook this.

As the egg cooks, it scatters into pretty and silky soft. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup. It was my favorite food in the whole entire world as a kid. Fluffy eggs in the soup look almost like ribbons. The Japanese name of this soup, 'Kakitama-jiru' (かきたま汁), does not translate to Egg Drop Soup.

So that is going to wrap it up for this special food fluffy egg drop soup with corn & onion recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!