Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, piping hot egg drop soup with shio-kombu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. While gently stirring soup, slowly POUR in eggs.

Piping Hot Egg Drop Soup With Shio-Kombu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Piping Hot Egg Drop Soup With Shio-Kombu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:

1. Take 1 tbsp Shio-kombu
2. Make ready 2 Umeboshi
3. Take 600 ml Dashi stock
4. Get 2 Imitation crab sticks
5. Prepare 1 Egg

BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]. Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many Japanese recipes like dashi (Japanese stock), sushi rice, and hot pot. Broth Taste: Refined, sweet, and clear broth.

Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:

1. Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
2. It's done!

Suitable Dishes: Dashi, clear soup, simmered dishes, hot pot dishes, tsukudani, shio kombu, and. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

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