Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best savory spaghetti casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Best Savory Spaghetti Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Best Savory Spaghetti Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Best Savory Spaghetti Casserole:

1. Make ready 1 1/2 lbs hamburger
2. Get Medium diced onion
3. Take Optional diced green pepper
4. Prepare 1 can diced tomatoes (keep liquid)
5. Get 1/2 C sliced mushrooms
6. Make ready 1/2 C sliced black olives
7. Prepare 2 tsp dried oregano
8. Take 2 C shredded cheddar cheese
9. Take 1 can cream of chicken soup
10. Prepare 1 can cream of mushroom soup
11. Get 1/2 C water
12. Prepare 12 oz spaghetti noodles broken in half
13. Prepare 1/3 C Parmesan cheese

Focusing on mostly savory, always scrumptious, main courses and more. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe! It's a good dinner recipe for cozy winter nights, and it's one that the whole How to Make Chicken Spaghetti Casserole: Boil the pasta, just so it's kinda al dente (still has a slight bite to it). Casseroles are the home cook's equivalent of fast food.

Instructions to make Best Savory Spaghetti Casserole:

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
5. Begin boiling your spaghetti for 9 minutes
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
10. Evenly pour the soup mixture over the top, try to cover completely
11. Sprinkle the Parmesan cheese over the top
12. It's ready for the oven!
13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
14. Remove from oven and let stand for 5 minutes
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
17. ❤️❤️enjoy❤️❤️

All you need to serve with a good casserole is a green salad. That bubbling pot of goodness contains everything else: protein It's like Spaghetti Carbonara, but in casserole form! It's rich, delicious, hearty, easy to make, and perfect for entertaining. Cut spaghetti squash in half lengthwise and scrape out the seeds. Edited to add: I made this recipe using sweet potatoes instead of spaghetti squash and that works wonderfully as well.

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