Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. No-Bake Carrot Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Make ready 2 cups shredded/grated carrots
3. Make ready 2 cups all-purpose flour sifted
4. Get 1 tablespoon baking soda
5. Get 3 eggs beaten
6. Prepare 1 cup oil
7. Get 3 tablespoons melted butter
8. Get 3/4 cup brown sugar
9. Take 1 teaspoon nutmeg
10. Prepare 1 teaspoon all spice
11. Prepare 1 tablespoon vanilla extract
12. Make ready 1 teaspoon cinnamon
13. Prepare 1 cup chopped walnuts
14. Make ready 1/2 cup plain yogurt
15. Make ready Frosting
16. Take 100 g cream cheese softened
17. Make ready 2 tablespoons confectioner's sugar
18. Get 2 tablespoons lemon/calamansi juice
19. Take 1/2 cup plain yogurt
20. Get 1 teaspoon vanilla extract

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that is going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!