Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon split pea soup (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Split Pea Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

1. Get split peas
2. Take chicken broth
3. Make ready bacon
4. Take smoked ham hock
5. Take large carrot grated
6. Prepare small onion chopped
7. Get tspn black pepper
8. Take olive oil

Instructions to make Bacon Split Pea Soup (Instant Pot):

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
5. Complete! Share a cooksnap & tell us what you thought!
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

So that’s going to wrap it up with this exceptional food bacon split pea soup (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!