Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, corn egg drop soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn egg drop soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Corn egg drop soup is something which I have loved my entire life.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn egg drop soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn egg drop soup:

1. Prepare 2 hard boil eggs
2. Prepare 1/2 cup fresh boiled corn
3. Prepare 1 cup corn pure
4. Get 1 tbsp corn strach
5. Make ready 1 tbsp olive oil
6. Take to taste Salt
7. Take 1/2 tsp chopped ginger
8. Get 1/2 tsp chopped garlic
9. Get 1 tbsp copped bell paper
10. Make ready 1 spring Onion chopped
11. Make ready 11/2 cup water

Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Ginger, sweet corn, basil, chives, toasted sesame seeds and a drizzle of sesame oil…tell me the Chinese food place can compare to that. This sweet corn egg drop soup comes together in no time and tastes way better than takeout. Extra (Ap)Petite: Grandma's Corn Egg Drop Soup (Vegetarian Friendly).

Instructions to make Corn egg drop soup:

1. Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
2. Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
3. Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
4. Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.

Some of my favorite recipes to share are the comfort foods I grew up eating, especially when they're quick AND easy to whip up with ingredients you likely have on-hand. When we first immigrated to the US. Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. I have shared so many versions of sweet corn soup so far in my blog.

So that’s going to wrap it up for this special food corn egg drop soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!