Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti and crab meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Crab Meat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spaghetti and Crab Meat is something which I have loved my entire life. They’re fine and they look fantastic.

Shipped Fresh from the Chesapeake Bay to Your Door! Get Inspired On Our Official Site. The perfect meal to showcase that wonderful crab meat!

To get started with this recipe, we must prepare a few components. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Crab Meat:

1. Prepare 1 lb. crab meat
2. Take 28 oz. can of crushed or diced tomatoes
3. Get 2 TBS. tomato paste
4. Get 2-3 TBS. extra virgin olive oil
5. Prepare 5-6 cloves garlic, minced
6. Prepare 1/2 onion, finely chopped
7. Prepare 1/2 cup white wine
8. Take 1/2 cup water
9. Get 3 bay leaves
10. Make ready 2 tsp. dried oregano
11. Prepare 1 tsp. Fennel
12. Get 1 TBS. crushed red pepper flakes
13. Take to taste Salt and pepper
14. Get 1 lb. spaghetti
15. Make ready Parsley, for sprinkling on top before serving

Cook until just pale golden, then add the tomatoes. We used to make this crab pasta when we lived in London and would get dressed crab from our local farmer's market. I do like making it with dressed crab rather than just the white crab meat if you can get it, as the brown meat has a lot of flavor that is really great in there as well. Spaghetti and spanner crab meat Crab and pasta are a match made in culinary heaven.

Steps to make Spaghetti and Crab Meat:

1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
4. Sprinkle with parsley and serve.
5. Serve with garlic bread or a loaf of Italian bread.
6. Buon appetito! 🇮🇹

There's the sea-salty sweetness of picked crab meat dotted through just-cooked pasta, with some binding agents to pull it together - a garlicky tomato sauce does wonders, as does a bianco-style sauce with lemon, chopped parsley and a touch of starchy pasta water. Add lump crab meat and hot spaghetti and stir to mix well. Top with Lemon and Garlic Gremolata and more Parmesan cheese and serve. Cook spaghettini in boiling, salted water until al dente. Cook onion, garlic, tomatoes in butter and oil until soft.

So that is going to wrap it up for this special food spaghetti and crab meat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!