Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crazy cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! Featuring Checkerboard Cake, Giant Raindrop Cake, Galaxy Mirror Glazed 'Box' Cake and Blue Drip 'Boxed' Cake. This recipe also goes by the name of "Wacky Cake".

Crazy Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crazy Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crazy cake using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crazy Cake:

1. Make ready Cake Ingredients:
2. Prepare 1 1/2 cup all purpose flour
3. Make ready 1 cup granulated sugar
4. Get 1/3 cup natural unsweetened cocoa powder
5. Get 1 tsp. baking soda
6. Take 1/2 tsp. salt
7. Make ready 1 cup water
8. Make ready 1/3 cup vegetable oil (or canola oil)
9. Prepare 1 tbsp. white vinegar
10. Prepare 1 tsp. vanilla extract
11. Take Icing Ingredients:
12. Prepare 1 1/2 cup confectioners sugar
13. Take 1/4 cup natural unsweetened cocoa powder
14. Prepare 2 tbsp. water
15. Prepare 2 tsp. vanilla extract
16. Prepare 1/8 tsp. salt

It is unique in that unlike most pastries and desserts, no eggs, butter or milk are used to make the cake batter. The craziest thing about this vanilla crazy cake is that there's no milk, eggs, or dairy! Perfect for those with allergies and delicious for everyone! How to Make Crazy Cake or Wacky Cake.

Steps to make Crazy Cake:

1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

This is literally the easiest chocolate cake that you are ever going to make. I swear that every Girl Guide has made this at one point or another as you can take. Everyone's crazy for Crazy Cake and you will be too! It's a good old fashioned recipe that is moist Have you heard of Crazy Cake? It's also referred to as Wacky Cake and Great Depression Cake and.

So that is going to wrap it up for this special food crazy cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!