Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mum’s irish apple cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mum’s Irish Apple cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mum’s Irish Apple cake is something that I have loved my whole life.

This classic Irish Apple Cake may seem humble but it is a diamond in the rough. Somewhere a cross between an American coffee cake and an apple pie, this cake is one of my mum's best Irish recipes. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few components. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Irish Apple cake:

1. Take For the strudel topping
2. Make ready 3/4 cup flour
3. Make ready 1/4 cup oats
4. Make ready 1/2 cup brown sugar
5. Prepare 6 tablespoon cold butter
6. Get Cake part
7. Get 1/2 cup butter
8. Make ready 1/2 cup sugar
9. Make ready 2 teaspoon vanilla
10. Get 2 large eggs
11. Take 1 1/4 cup flour
12. Get 1 teaspoon baking powder
13. Take 1 teaspoon cinnamon
14. Take 1/8 teaspoon salt
15. Take 3 tablespoon milk
16. Make ready 3 Granny Smith Apple peeled and thinly sliced

Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. An Irish Apple Cake is technically not a cake at all. Apple bread is a better description, but I suppose our ancestors assigned the title cake to any baked good with a little bit of precious sugar. As a little boy I grew up helping my mother make apple and fruit pies.

Steps to make Mum’s Irish Apple cake:

1. Pre heat over 350
2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie! Patrick's Day and whip up a fantastically tasty Irish Apple Cake! The Kitchen McCabe shows us how!

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