Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mile high chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Line bottom of each pan with parchment paper round; butter parchment. Mile-High Chocolate Cake recipe: Try this Mile-High Chocolate Cake recipe, or contribute your own. Beat in vanilla and cocoa mixture.

Mile high chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mile high chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mile high chocolate cake:

1. Make ready 5 ounces fine-quality unsweetened chocolate, chopped
2. Prepare 2 1/4 sticks unsalted butter, softened
3. Make ready 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
4. Take 1/4 cup unsweetened cocoa powder (not Dutch-process)
5. Make ready 2 teaspoons baking soda
6. Take 1 teaspoon baking powder
7. Make ready 1/2 teaspoon salt
8. Take 4 large eggs, at room temperature (30 minutes)
9. Take 1 cup granulated sugar
10. Take 1 cup packed light brown sugar
11. Take 1 1/2 teaspoons pure vanilla extract
12. Take 2 cups sour cream
13. Get For frosting:
14. Make ready 1 cup sugar
15. Make ready 6 tablespoons all-purpose flour
16. Get 6 tablespoons unsweetened cocoa powder (not Dutch-process)
17. Prepare 1 1/2 cups whole milk
18. Make ready 4 ounces fine-quality unsweetened chocolate, finely chopped
19. Take 1 tablespoon pure vanilla extract
20. Make ready 6 sticks (1 1/2 pound) unsalted butter, at room temperature
21. Take Equipment: 2 (8 by 2-inch) round cake pans

See recipes for Mile high chocolate cake, Mile High Shredded Beef too. Double stacked German chocolate cake, torted and filled with coconut, crushed pecans and sweet cream. Frosted with milk chocolate buttercream frosting and topped with coconut, crushed pecans and sweet cream. Four split layers of our rich chocolate cake, filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate To the ultimate chocolate lover - We've baked your dream cake!

Instructions to make Mile high chocolate cake:

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt.
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles.
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes.
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour.
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming.
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable.
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting.
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!

Our pick for Cake Of The Year is four split layers of rich chocolate cake, filled with. Mile High Chocolate Salted Caramel Cake isn't caramel shy. We make our glorious golden caramel with a sprinkling of Maldon sea salt for a delicious contrast. Enjoy decadent chocolate fudge between layers of rich, dark chocolate cake. Finished with a chocolate cream-cheese frosting and a semi-sweet chocolate chip garnish.

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