Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner. This is a refreshingly different way to have spaghetti rather than just the old standby of hamburger spaghetti sauce.we loved it! Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Take 8 oz. Whole Wheat Spaghetti
2. Take 1 C. Butternut Squash, diced
3. Prepare 1 C. Zucchini, diced
4. Get 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Take 1 tsp. Fresh Garlic, minced
7. Make ready 1 (15 oz.) Can Tomato Sauce
8. Get 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Get 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

The squash is done when the insides can be poked with gently with a. Spaghetti squash stands in for pasta in this low-carb beef and tomato sauce main dish recipe. Reviews for: Photos of Spaghetti Squash with Chunky Tomato Sauce. As soon as the basic ingredients are down, this sauce can be made in large batches to be frzn for later.

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

NOTE: The quantities of herbs and spices can be varied, depending on taste. I usually measure them by estimation (i.e. no measuring spoons). Classic spaghetti with a chunky tomato sauce loaded with lots of ground beef. Drain spaghetti; place in large bowl. Pour sauce over spaghetti; mix lightly, if desired.

So that is going to wrap this up for this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!