Easiest Way to Make Favorite Vickys Green Split Pea Soup, GF DF EF SF NF

Cole Wagner   26/06/2020 19:24

Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Green Split Pea Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Get green split peas, rinsed
  2. Take oil
  3. Take onion, chopped
  4. Take large carrots, chopped
  5. Take large white potatoes, chopped
  6. Take celery stalks, chopped
  7. Take vegetable stock
  8. Prepare salt
  9. Take Black pepper
  10. Get Paprika
Steps to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

So that is going to wrap it up with this special food vickys green split pea soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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