Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Classic Beef Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff:

1. Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Take 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Get 2 tbsp flour
4. Get 1/2 cup water
5. Make ready 2 tsp Instant beef bouillon granules
6. Take 1/4 tsp pepper
7. Take 2 tbsp butter or margarine
8. Take 1 1/2 cup sliced fresh mushrooms
9. Get 1/2 cup chopped onion
10. Prepare 1 clove garlic, minced
11. Take 4 cup hot cooked noodles

Instructions to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that is going to wrap it up for this special food classic beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!