Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, emerald spaghetti and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Emerald Spaghetti and Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Emerald Spaghetti and Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Thanks to Skillshare for sponsoring this video!

To begin with this recipe, we have to prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Prepare Meatballs—————
2. Make ready 1/2 cup breadcrumbs
3. Make ready 2 tablespoons whole milk
4. Get 1 large egg
5. Make ready 1 teaspoon kosher salt
6. Make ready 2 tablespoons minced garlic
7. Make ready 2 pounds ground beef
8. Prepare 1 tablespoon fennel seed for the second half of meat mixture
9. Prepare As needed vegetable oil to deep fry in
10. Get Sauce——————
11. Make ready 1 medium onion diced
12. Make ready 2/3 teaspoon seasoned salt
13. Take 1-1/4 cup sour cream
14. Prepare 1-1/2 cup Pesto sauce see my recipe pesto
15. Get Spaghetti—————–
16. Prepare 1 tablespoon kosher salt
17. Make ready 1 tablespoon extra Virgin olive oil
18. Take 1 pound spaghetti noodles
19. Prepare 3 quarts water
20. Get 1 teaspoon kosher salt
21. Get 3 tablespoon chopped parsley flakes
22. Get Toppings——————
23. Take To taste your favorite shredded cheese optional

Also check out more delicious meatball recipes, such as our baked Italian meatballs. Our cookery writer, Adam Bush, shares the personal inspirations behind some of his favourite - and most requested - recipes. Spaghetti and Meatballs will make anyone smile. Actually the EASIEST spaghetti and meatballs is Franco American!! haha!

Instructions to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2. Mix the meatball ingredients together.
3. Make sure it is mixed well.
4. Form into marble sized meatballs.
5. Deep fry in vegetable oil.
6. When half the meat is made into meatballs add the fennel seed.
7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
8. Drain most of the oil. Add the diced onions. Sauté till tender.
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10. Add the spaghetti and boil as instructed on package.
11. Make the pesto, stir in the fried onions, and then mix with sour cream.
12. Mix the meatballs with the sauce.
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15. Serve I hope you enjoy!

The hubby loves spaghetti and meatballs so I made this for him tonight. Honestly, I was skeptical because the sauce is just tomatoes and there aren't any spices, and isn't Italiian food supposed to have tons of basil and. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs.

So that’s going to wrap this up with this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!