Easiest Way to Make Speedy Banana cake

Ruth Armstrong   10/09/2020 21:59

Banana cake
Banana cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Banana cake is something which I have loved my entire life. They’re fine and they look wonderful.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

To begin with this particular recipe, we must first prepare a few components. You can have banana cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake:
  1. Get 3 banana
  2. Take 1 1/2 cup flour
  3. Take 1 cup sugar
  4. Take 1 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Take 1 tsp salt
  7. Take 1 cup raisin
  8. Take 1/2 cup nut
  9. Take 2 eggs
  10. Get 1 tsp vanilla powder
  11. Take 1 tsp salt
  12. Prepare 1/2 cup unsalted butter

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

It's loaded with bananas, so moist, sweet. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining.

So that is going to wrap it up with this special food banana cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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