Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet caramel chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sift together the dry ingredients into a bowl. Whisk the melted butter, milk, egg and caramel sauce and pour into the dry ingredients. To prepare the chocolate cake, sift the dry ingredients into a bowl.

Sweet Caramel Chocolate Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Caramel Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Caramel Chocolate Cake:

1. Prepare 1 cup sugar
2. Make ready 1 cup flour
3. Get 4 eggs
4. Make ready Chocolate (sauce or powder)
5. Take 1 teaspoon baking powder
6. Get 1 cup sugar for caramel
7. Make ready Vanilla or chocolate essence for cake
8. Prepare 1/4 cup water for caramel

Reader's favourite recipes are the Triple Caramel Chocolate Brownies and the Chocolate Granola Bark. The No Bake Chocolate Cake is ridiculously easy! Looking for the latest recipes for on the blog? Related categories : Baking, Dessert, Sweet, (click on name of category to see more recipes) To assemble the cake: Allow cakes to cool.

Steps to make Sweet Caramel Chocolate Cake:

1. Add a cup of sugar in a pan and let it burn until brown.
2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
4. Preheat the oven before the mixing. I used a large skillet and putted a small stage.
5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce

Place one cake layer on a plate. Place a dollop of chocolate ganache on top of cake and smooth over the cake. Layer the second cake over the caramel layer and repeat with a layer of ganache. Store the cake in refrigerator until serving time. The rich chocolate flavor balances the sweetness from the caramel icing perfectly.

So that is going to wrap it up with this special food sweet caramel chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!