Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mama's triple chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip. Triple Chocolate Cake - Cake for Mother's Day, Father's Day or any other day! ♥ We would like to wish a Happy mother's day to all mothers in the world!

Mama's Triple Chocolate Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mama's Triple Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mama's Triple Chocolate Cake:

1. Prepare 1 box devil's food cake mix
2. Prepare 1/2 cup vegetable or light olive oil
3. Get 3/4 cup packed brown sugar
4. Get 1 cup water
5. Take 1 cup sour cream
6. Make ready 4 large eggs
7. Make ready 1 cup mini semi-sweet chocolate chips - melted in microwave
8. Take 1/2 can chocolate frosting (homemade will work) - melted in microwave

Decadent chocolate cake mix cookies with a mixture of white, dark, and semisweet chocolate chips. I bake a LOT of cookies this time of the year. Some are fancy, some are simple, and some are just plain decadent. These Triple Chocolate Cake Mix Cookies fall into both the simple and decadent.

Instructions to make Mama's Triple Chocolate Cake:

1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. In a bowl, sift together the flour, cocoa powder and salt. In a stand mixer, whip the eggs with the sugar until pale and when you pull the whip out of. Reviews for: Photos of Amena's Triple Chocolate Chip Cookies.

So that’s going to wrap it up for this exceptional food mama's triple chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!