Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon lava cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon lava cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon lava cake is something that I’ve loved my whole life.

An ultra tender cake with slightly crisp edges and a white chocolate lemon molten lava center, this Lemon Lava Cake is surprisingly easy and so decadent! This lemon lava cake is a super easy, yet amazingly delicious recipe to try. Made in ramekins in a flash, it's got a lovely gooey lemon and white chocolate.

To get started with this recipe, we must prepare a few ingredients. You can have lemon lava cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon lava cake:

1. Get 120 g white chocolatr
2. Make ready 50 g butter
3. Prepare 50 g powdered sugar
4. Take 2 eggs
5. Make ready 1 yolk
6. Make ready 2 tbsp lemon juice
7. Make ready Lemon zest from 1 lemon
8. Make ready 1 tsp vanilla
9. Take 40 g all purpose flour
10. Prepare Pinch salt

This easy and light recipe is perfect for your next dinner party dessert or if you just fancy something sweet and. This epically delicious Lemon Lava Cake is sweet, zesty and full of bright lemon flavor! These lovely Little Lemon Lava Cakes are a lemon lovers dream, with warm lemon curd spilling from a light cake. Made with an easy homemade lemon curd.

Steps to make Lemon lava cake:

1. Melt white chocolate and butter in microwave
2. Add in powdered sugar, eggs, yolk, lemon juice, lemon zest. Stir to combine.
3. Add sifted flour salt. Mix well.
4. Pre-heated oven at 425F. Grease muffin mold with butter and flour.
5. Bake at 425F for 10 minute. Jiggle at the center). Serve warm with berries.

I never tire of lemon desserts and when I. Rachel Khoo's Kitchen Notebook from best-selling author Rachel Khoo. For a lighter, more refreshing take on traditional chocolate lava cake, we subbed in white chocolate for the dark and added creamy lemon curd. Plus, the ingredients we add in take it to the next level! Combine dry pudding, milk, sugar, water, and lemon juice in bowl.

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