Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnabon cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes. I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing.

Cinnabon cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnabon cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnabon cake:

1. Prepare Dough
2. Prepare 3 cups all purpose flour
3. Take 2 tablespoon butter
4. Make ready 1 egg
5. Prepare 1 package yeast (10 grams)
6. Make ready 1/4 cup granulated sugar
7. Get 1/4 cup milk
8. Make ready 1/2 cup water
9. Prepare 1 teaspoon salt
10. Prepare Filling
11. Get 1 cup sugar (brown or white)
12. Make ready 1/4 cup butter (50 grams)
13. Take 1 tablespoon cinnamon (or more as preferred)
14. Get 1 tablespoon vanilla extract (could use powder)
15. Get Glaze
16. Make ready 1 1/2 cup powdered sugar
17. Make ready 1/4 cup butter (50 grams)
18. Make ready 1 tablespoon vanilla extract (could use powder)
19. Take 2 tablespoon milk (as desired thickness)

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Steps to make Cinnabon cake:

1. Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
2. You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
3. To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
4. Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
5. You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
6. For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
7. Time to get them out of the oven and glaze them! Enjoy the taste

Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing!

So that’s going to wrap it up for this exceptional food cinnabon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!