Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, independent day cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Independent Day Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Independent Day Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have independent day cake using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Independent Day Cake:

1. Make ready White Cake
2. Take 1 cup white sugar
3. Prepare 1/3 cup softened butter
4. Take 2 eggs
5. Prepare 1 1/2 cups all-purpose flour
6. Get 2 teaspoons baking powder
7. Take 1 pinch salt
8. Make ready 1 cup milk
9. Get 1 teaspoon vanilla extract
10. Get Blue Cake
11. Prepare 1 cup white sugar
12. Prepare 1/3 cup softened butter
13. Take 2 eggs
14. Get 1 1/2 cups all-purpose flour
15. Prepare 2 teaspoons baking powder
16. Prepare 1 pinch salt
17. Take 1 cup milk
18. Get 1 teaspoon vanilla extract
19. Make ready 1 tablespoon Blue Food Coloring (add more if needed)
20. Make ready Red velvet cake
21. Take 1 cup butter
22. Prepare 1/2 cup shortening
23. Take 3 cups Sugar
24. Prepare 5 eggs
25. Make ready 3 cups all-purpose flour
26. Prepare 1/2 unsweetened Cocoa Powder
27. Make ready 1/2 teaspoon baking powder
28. Get 1 cup milk
29. Get 2 ouches red food coloring
30. Take 1 teaspoon vanilla extract
31. Make ready Icing
32. Take 1 cup butter
33. Get 4 cups confectionary sugary
34. Make ready 3 tablespoon milk
35. Prepare 2 tsp pure vanilla extract
36. Get Small Star candy will need just the white stars

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Instructions to make Independent Day Cake:

1. For the White Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla. When batter is smooth pour into 13x9 pan and cook for 25 to 30 mins. When done take out of over let cool.
2. For Blue Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla then add in Blue Food Coloring. Add as you mix so you get the right blue coloring that you want. When batter is smooth pour into 13x9 pan and cook for 25 to 30mins. Let cool when done.
3. Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Add flour, Cocoa, milk, mix well then add in vanilla and red food coloring. Pour into 13x9 pan and cook for 60 mins. When done let cool for 30mins.
4. Beat Sugar and butter until smooth add cream and vanilla and beat until light and fluffy about 2 mins if it's to stiff add a few drops more of milk until done how you want.
5. Make 4 bowls of icing 2 white, 1 red 1 blue.
6. Put the blue cake at the bottom cover the top with blue icing. Just the top not the sides (try and save a little for the top left corner of the Flag). Then add the white cake on top of the blue cake cover the white cake with white white icing just the top not the sides. Then add the red on top then cover the entire cake, top and sides expect the top left corner. Top left corner put blue icing.
7. Then put other white icing in a cake bag with Wilton 1m Icing Tip make line across the cake outline the sides and place your white star candy in the top lift corner.
8. Enjoy when done.

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