Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Boiled spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

In this video, I have shown how to cook or boil noodles or Pasta in a perfect way. So now, after watching this video, you will find it very easy to cook. When you're hungry and want to get to spaghetti time stat, you might be tempted to use less water, so it boils quicker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled spaghetti using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled spaghetti:

1. Take 100 g spaghetti
2. Prepare to taste salt
3. Prepare 1 bunch coriander (dhania)
4. Take 20 g mergerine

It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't stick to itself or the pan.

Steps to make Boiled spaghetti:

1. Boil water and add salt to taste
2. Cut the spaghetti into desired sizes and put them in a boiling water.
3. Let it cook until it is done
4. Pass the boiled spaghetti on cold water
5. Put little mergerine in a sufuria on a jiko and put the spaghetti.
6. Mix them together until they are fully mixed.
7. Garnish and serve

Boil until al dente and drain before tossing in sauce (check the pasta package for. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest. Spaghetti Squash Season is Here: The Low-carb, low-fat, low-calorie Dieters Delight. The onset of cool fall weather signals that the time for harvesting spaghetti squash is here and that this delicious. After the spaghetti is boiled, put it under running water so that it cools down fast.

So that’s going to wrap this up with this exceptional food boiled spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!