Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, filipino sweet spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino spaghetti is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar or banana ketchup. It is typically topped with sliced hotdogs or smoked longganisa sausages, giniling (ground meat), and grated cheese.

Filipino Sweet Spaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Filipino Sweet Spaghetti is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook filipino sweet spaghetti using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Sweet Spaghetti:

1. Make ready 1 pack spaghetti noodles
2. Make ready 1 1b lean ground beef
3. Make ready 1 pack red Filipino hot dog sliced
4. Get 1 can large tomato sauce
5. Get 1 can small tomato paste
6. Make ready 3 small very ripe tomatoes
7. Prepare 2 medium red bell pepper sliced
8. Get 1 cup mushrooms
9. Get 2 small onions chopped
10. Make ready 1 head garlic minced
11. Get 1/4 cup brown sugar
12. Get 1 large bottle of jufran banana sauce
13. Take 2 tbsp oyster sauce
14. Make ready 3 tbsp oil
15. Make ready 1/4 tbsp chili pepper
16. Take 1/4 tbsp paprika
17. Make ready 1/8 stick butter
18. Make ready 1 cup water (optional)
19. Take Add salt as necessary for taste but not required

Not like the regular ketchup made from tomatoes, this was made from banana and other ingredients with. It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this last year, usually mushed together on kids' plastic plates with heaping piles of steaming rice and some mixed vegetables. Filipino spaghetti is delightfully sweet and salty.

Instructions to make Filipino Sweet Spaghetti:

1. Put 5 cups of water in a pasta pot and boil one bag or box of spaghetti noodles adding 1/8 stick of butter so the noodles won't stick together. Make sure u don't over cook the noodles. Drain when cooked and set aside
2. Cut all tomatoes and red peppers, hot dogs, mushrooms and set aside
3. Take a large pot add oil and heat then sauté garlic and onions together
4. Add ground beef and sauté until meat is brown in color then add hot dogs
5. Add tomatoes, red pepper, and mushrooms and cooks for 5-8 minutes
6. Add tomato sauce, tomato paste and jufran sauce and stir and cook for 10 minutes
7. Add soy sauce, oyster sauce, brown sugar, paprika, and chili powder and stir and cook for 3 minutes
8. Add water if necessary and taste. Stir and cook for 15 more minutes then let it sit and simmer on low heat for 10 more minutes
9. Add sauce to noodles! Beat with some cheese! Enjoy!

The resulting catastrophe is a celebration of sweet, salty, and sour flavors that puncture the palate, true to a dish that is remarkably Filipino. The history of Filipino spaghetti is closely linked with the Philippines' geography, resources, and history. What sets our local version apart is the addition of sweet banana catsup and Filipino-style hotdogs to the meat sauce plus the grated cheese topping when the pasta is served. If you don't have access to banana catsup, use tomato ketchup and add a teaspoon or so of sugar to achieve that delicious balance of sweet and savory Filipino spaghetti. Stir in the beef and pork; season with salt and pepper.

So that is going to wrap it up for this exceptional food filipino sweet spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!