Simple Way to Prepare Perfect Chinese cabbage soup with prawn and egg tofu

Henrietta Drake   18/04/2020 19:29

Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜,适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 (中文字幕,Eng sub). While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Make ready 1 medium Chinese cabbage
  2. Prepare 6-8 prawns
  3. Make ready 2 packages egg tofu
  4. Prepare 1,200 ml clean water
  5. Get 5 tablespoon low sodium soy sauce
  6. Take 1 teaspoon coconut sugar
  7. Prepare 1.5 teaspoon coriander root powder
  8. Make ready 1 teaspoon Himalayan salt
  9. Take 1 teaspoon black pepper

So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.

Instructions to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Boiled, Boiled Egg, Chinese Food, Curry, Egg. Chopsticks Pick Up Boiled Chinese Dumplings from a Plate. Hard Boiled Chinese Marbled Tea Eggs. Bowl with wheat porridge, boiled quail eggs and fresh vegetable salad of radish, corn, sweet pepper and chinese cabbage. Spicy soup seafood in bowl is delicious.

So that is going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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