Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I have loved my entire life.

Great recipe for Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Get 1 portion spaghetti
2. Get 1 medium tomato (sliced and divide into 8 pieces)
3. Make ready 2 cloves garlic (chopped)
4. Get 3 cloves shallot (slice thinly)
5. Take 1 big red chili pepper (throw the seeds, slice diagonally)
6. Take 2 cayenne pepper (slice thinly)
7. Make ready 1/2 can spicy tuna
8. Get 3/4 tbs sugar
9. Get 1/2 tsp chicken stock powder (for boiling pasta)
10. Make ready 1/2 tsp chicken stock powder (for seasoning)
11. Make ready 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Take lemon/lime for condiment
13. Get dried parsley for garnish

Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and tasty 😘😘😘 Note: If you are not too fan of spicy food, you may. Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Add the parsley, a little pepper and squeeze the lemon over. In this case, spicy red pepper flakes, the sharpness of arugula, and a squeeze of lemon do the trick.

Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

I've written about tuna with pasta before, with a somewhat similar recipe from Saveur magazine. This recipe uses the same technique of pasta water to achieve a creamy texture. Remove and reserve ½ cup of the pasta cooking liquid. Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Stir in the tuna, lemon juice, and parsley.

So that is going to wrap this up for this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!